2 & 3 Course Dinner Special

From AUD

$59.00

Save: $13.00

Join us for a sensational dinner at the iconic Reef House Restaurant in Palm Cove. 

The Reef House focuses on modern Australian cuisine with Asian and European influences, a focus on local produce, all enjoyed in a beautiful location with a relaxed atmosphere.

2 Course $59pp ($72 value)
3 Course $69pp ($89 value)

BOOKINGS:  4080 2600  reservations@reefhouse.com.au 

ENTREE 

Crab & Avocado Bruschetta 
succulent FNQ spanner crab, avocado salsa, lime mayo, aby herbs, & garlic butter 

QLD Scallops & Pork Belly 
seared scallops & braised master stock pork belly with pineapple candied ginger jam (DF) 

Arancini 
filled with beetroot & feta cheese, truffle cauliflower purée, pistachio dukkha (V) 

Ceviche 
reef fish marinated with coconut cream, finger lime, chilli and a squid ink tuille (DF) 

Kangaroo Fillet 
herb crusted served medium rare, mango mustard, smoked yoghurt, beetroot chips

 

MAIN COURSE 

Confit Duck – 2 ways 
prosciutto wrapped duck rillette, confit duck leg, potato garlic & onion gratin, roast pumpkin purée, broccolini, jus (GF) 

QLD Saltwater Barramundi 
coconut pilaf, mild Thai red curry sauce, nam jim salad, braised pineapple 

Prawn & Tomato Linguini 
fresh tomato linguini, local prawns, duck chorizo, beure blanc, cherry tomatoes, Thai basil & pangrattato 

Braised Pork Cheeks 
4hr slow braised, smoked beetroot purée, pickles, black pudding, cauliflower frites & moroccan jus 

Cauliflower 
pan grilled cauliflower, herb & dukkha crusted, roast pumpkin purée, steamed brocolini, button mushrooms, black tahini mash (V, VG, DF, GF)

DESSERTS 

Strawberry Affair 
A delicate symphony of strawberry’s assembled in harmony with dark choc, Lemon Curd & lace biscuit

Kaffir Lime Brulée 
Brittany Sable biscuit with pineapple compote & coconut sorbet

Caribbean White Chocolate Tart 
tangy mandarin sorbet and mandarin Crystals 

Trio of Sorbets 
coconut, mango, raspberry on tropical fruit salad with meringue ( GF / DF)