Spirit of Cairns Dinner Cruise
The Spirit of Cairns, a perfect way to end a perfect day by dining on-board a luxurious yacht while soaking up the glorious scenery of Trinity Inlet and the waterfront precinct of Cairns.
Key Features
- 2.5 hour calm water sunset evening cruise
- Luxurious air-conditioned vessel
- Large outdoor decks
- Complimentary glass of sparkling wine/ wine/ beer or soft drink on arrival
- Delicious hot and cold buffet, featuring fresh seafood and local produce
- Live Music & Entertainment
Upon boarding of the Spirit of Cairns you are presented with a complimentary glass of beer, wine, sparkling wine, or soft drink as the vessel sets sail from Marlin Marina in Cairns. From there, the sailing catamaran will travel through the calm water of Trinity Inlet, taking in the sights and sounds of the tropical port city and its surrounding mangroves, as they transition from day to night. Your journey takes you across the waterfront of precinct of Cairns, from the Cruise line Terminal to the Esplanade.
The ultimate in waterfront dining, the Spirit of Cairns includes a gourmet buffet style dinner, complimentary beverage on arrival, entertainment, and (optional!) dancing after dinner. A selection of beverages and cocktails are also available for purchase from the fully licensed bar.
Check-in Time and Location
The Spirit of Cairns dinner cruise departs Marlin Marina at 6.30pm and returns at 9:00pm.
Check-in and boarding is on Spirit of Cairns, moored at Marlin Marina, between 6.00pm and 6.15pm.
Minimum Age
Children 4 years and older can travel on the Spirit of Cairns Dinner Cruise.
The Menu
FRESH DINNER BREAD ROLLS
Served with a side of butter
POTATO SALAD (GF, V, DF)
Boiled creamy potatoes, cooked eggs, fresh parsley, grated carrot folded with creamy mayonnaise
PUMPKIN SALAD (GF, V, DF)
Roasted pumpkin pieces, baby spinach, cherry tomatoes, red onions, green capsicum drizzled with a lemon herb dressing
ROCKET AND PEAR SALAD (GF, V)
Rocket leaves, shaved parmesan, and slices of poached pear.
Accompaniments: grated carrot, beetroot, feta cheese, back and green olives, boiled eggs, sundried tomatoes
CHARCUTERIE BOARD (GF, DF)
Selection of a locally sourced meat slices
SMOKED SALMON PLATTER (GF, DF)
Pieces of Australian smoked salmon, red onion, and cucumber
FRESH LOCAL CHILLED PRAWNS (GF, DF)
Served with a lemon wedge and cocktail sauce
FRESHLY SHUCKED AUSTRALIAN OYSTERS (GF, DF)
Served with a variety of vinaigrettes and sauces
SALT & PEPPER SQUID (GF, DF)
Fried strips of squid served with green sauce and lemon
SPRING ROLLS
Pancake filled with vegetables, prawns, or crocodile meat
LEMON CAPERS BUTTER BARRAMUNDI (GF)
Portion of barramundi fillet with a lemon, butter, and caper sauce
SEAFOOD MARINARA PASTA
Pasta tossed with a tomato garlic sauce, basil, and medley of seafood
TABLELANDS SMOKED BBQ PULLED PORK (GF, DF)
Slow cooked pork shoulder with a smoked BBQ sauce
ATHERTON CHICKEN MEDITERRANEAN (GF, DF)
Baked marinade chicken with cherry tomato and oregano
GARLIC PARMESAN POTATO (GF)
Roasted baby potatoes with parmesan and herbs
VEGAN HASTINGS EGGPLANT PARMIGIANA (GF, DF, VEGAN)
Eggplant slices with tomato sauce base, vegan cheese, and fresh herbs
YELLOW STEAM RICE (GF)
Basmati rice with a hint of turmeric
DESSERTS:
- Mini Tim Tam Cheesecake ~ A creamy mix of chocolate and pieces of Tim Tam on biscuit base
- Lamingtons Sandwich ~ Australian sponge cake coated with a layer of chocolate and coconut
- Fresh baked Anzac Biscuit ~ Traditional Australian chewy oatmeal cookies
- Assorted Mini Tarts - Pastry tarts filled with creamy fruity flavours
- Pannacotta of the Week (GF) ~ Creamy custard with a flavours and berries compote
- Slices of Tropical Fruits ~ Variety of a local market fruits
- Local Galo Cheese Tasting ~ Selection of Tableland chesses served with crackers
- Vegan cake on request
Check-in Time and Location
The Spirit of Cairns dinner cruise departs Marlin Marina at 6.30pm and returns at 9:00pm.
Check-in and boarding is on Spirit of Cairns, moored at Marlin Marina, between 6.00pm and 6.15pm.
